The BEST Mac & Cheese Recipe. Easy. Creamy. Dreamy.

The Best 5-Minute Mac & Cheese (with Buttery Breadcrumbs!)

Prep-Time: 5 minutes
INGREDIENTS (2 Portions):

For the Cheese Sauce:

• 1 tbsp butter

• 1 tbsp all-purpose flour

• ~½ cup milk (any milk works — I used oat milk)

• ~½ cup shredded cheese (a mix of meltable cheeses is best)

• Salt, pepper, and nutmeg (to taste)

For the Pasta:

• 1 to 1½ cups cooked elbow macaroni

For the Breadcrumb Topping (optional but delicious):

• 2 tbsp butter

• 2 tbsp breadcrumbs

• Pinch of salt

UTENSILS

• Medium sized pot for the pasta

• Small sized pot for the cheese sauce

• Small frying pan for the breadcrumbs topping

• Silicone spatula

• Whisk

SIDES

• Serve with a side salad (optional)

This quick and creamy mac & cheese is our go-to comfort meal — ready in just 5 minutes, made with simple ingredients, and packed with flavor. It starts with a velvety homemade cheese sauce (no store-bought mix!), stirred together with tender macaroni and topped with golden, buttery breadcrumbs for that perfect crunch.

Whether you're short on time during a busy weekday lunch or just craving something cozy and nostalgic, this recipe delivers every time. Bonus: it works with any milk you have on hand — even plant-based!

This is one of those meals that’s always met with smiles at the table — from toddlers to grown-ups. A true family favorite that never gets old.

01–Prepare the Pasta
Cook the pasta according to the instructions on the package. Once done, strain it, add a splash of oil to prevent sticking, and set it aside while you prepare the cheese sauce.

02–Make the Cheese-Sauce
In a small pot, melt 1 tbsp butter, then whisk in 1 tbsp all-purpose flour to make a roux (German: Einbrenne).

03
Gradually add ~½ cup milk (I use oat milk — any milk works). Whisk until smooth and let it bubble up. Add more milk as needed until you get a creamy sauce.

04
Stir in ~½ cup shredded cheese (use a mix of meltable cheeses — yum!). Season with salt, pepper, and nutmeg to taste.

05
Fold in cooked elbow macaroni and you’re done!

06 Breadcrumb Topping (optional but amazing):
Melt 2 tbsp butter in a pan, stir in 2 tbsp breadcrumbs, and toast over medium heat until golden brown. Remove from heat and add a pinch of salt.

07
Garnish your mac with the buttery breadcrumbs and serve hot!